A Taste of Spring: Key Lime Parfaits
Whisk yourself away to warmer days with our easy Key Lime Parfait.
Key Lime Parfaits
1/2 cup of Key Lime Juice
1/4 cup of Sugar
1/4 tsp. grated lime rind
2 large eggs
1 (14 ounce) can sweetened condensed milk
1 can of Reddi-wip
1 cup graham cracker crumbs
Combine first five ingredients, stirring with a whisk until smooth, pour into top of a double broiler. Cook until mixture thickens (about 7 minutes) stirring constantly. Remove from heat. Let pot cool in refrigerator until mixture comes to room temperature.
Spoon 1 tablespoon whipped cream into chosen serving dishes. Top each serving with 1 tablespoon of graham cracker crumbs and 3 tablespoons of lime mixture. Repeat layers. Top with whipped cream and sprinkle with lime rind. Serve immediately.
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Yum! I am officially hungry! Thanks for your nice comment about the nursery post– it’s a huge compliment coming from you
I really admire your blog work.
That looks so good!
Just gave you a stumble.
Yummm! I am making this, this weekend. Thanks!!
Thanks for your comment, Joy! I have to tell you that after reading your comment, I went back and re-read the post. I must apologize for the numerous misspellings in the post! I think I have fixed all of them. It must have been a late night or something! Anyway, thank you so much for your comment and hopefully next time you will not have to guess what each word is trying to spell! Have a great weekend with your Key Lime Parfait! I love key lime to a fault!